{"title":"Cascina Bonfiglio","description":"\u003cp\u003eSicilian citrus marmalades and extra jams from the Bonfiglio family - blood orange, lemon, mandarin and prickly pear, made fruit-first in the heart of the island.\u003c\/p\u003e","products":[{"product_id":"cascina-sicilian-blood-orange-marmalade","title":"Sicilian Blood Orange Marmalade","description":"\u003cp\u003eSicilian Blood Orange Marmalade by Cascina Bonfiglio is made with blood oranges from the province of Ragusa, cooked into a fruit-forward marmalade in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003eBlood oranges have a season of a few weeks and a colour that no other citrus produces. A jar carries both into the middle of the year.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlood oranges from the province of Ragusa\u003c\/li\u003e\n\u003cli\u003eFruit-forward rather than sugar-forward\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on toast, brioche or scones, spoon it beside ricotta or a soft cheese, or warm it into a glaze for duck or pork.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eBreakfast, cheese boards, baking, and anyone who waits all year for the blood orange season.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382462717,"sku":"CBF-CON-MARO-280G","price":18.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-sicilian-blood-orange-marmalade-02.jpg?v=1786899910"},{"product_id":"cascina-sicilian-lemon-marmalade","title":"Sicilian Lemon Marmalade","description":"\u003cp\u003eSicilian Lemon Marmalade by Cascina Bonfiglio is made with Sicilian lemons, peel and all, giving a bright and slightly bitter marmalade in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003eLeaving the peel in is what makes it a marmalade rather than a jam, and it is where the bitterness and the perfume both come from.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSicilian lemons used peel and all\u003c\/li\u003e\n\u003cli\u003eBright, with a deliberate bitter edge\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on buttered toast, fold it through a yoghurt cake, spoon it over ricotta, or stir it into a dressing for chicken or fish.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eBreakfast, baking, cheese boards, and anyone who finds most marmalade too sweet to taste the fruit.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382495485,"sku":"CBF-CON-MLIM-280G","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-sicilian-lemon-marmalade-02.jpg?v=1786899909"},{"product_id":"cascina-sicilian-mandarin-marmalade","title":"Sicilian Mandarin Marmalade","description":"\u003cp\u003eSicilian Mandarin Marmalade by Cascina Bonfiglio is made with Sicilian mandarins, cooked soft and aromatic, in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003eMandarin makes the gentlest of the citrus preserves: less bitter than lemon, less sharp than blood orange, and the one children eat without negotiation. Sicily grows mandarins in quantity along the eastern coast, and the fruit reaches the pan within a day or two of picking.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSicilian mandarins, cooked soft and aromatic\u003c\/li\u003e\n\u003cli\u003eThe gentlest of the three citrus jars\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on brioche and croissants, fill a crostata, spoon it over panna cotta, or serve it alongside a mild fresh cheese.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eBreakfast, children's tables, baking, and anyone building a citrus shelf from all three jars.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382528253,"sku":"CBF-CON-MMAN-280G","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-sicilian-mandarin-marmalade-02.jpg?v=1786899909"},{"product_id":"cascina-prickly-pear-extra-jam","title":"Prickly Pear Extra Jam","description":"\u003cp\u003ePrickly Pear Extra Jam by Cascina Bonfiglio is made with fichi d'India, the signature fruit of the Sicilian countryside, in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003ePrickly pear grows on the hedges between fields all over the island and is a nuisance to pick, which is why so little of it leaves Sicily. Almost nobody outside the island has tasted it as a preserve, and the flavour surprises people: floral, mild, closer to melon than to pear.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with Sicilian prickly pear, fichi d'India\u003c\/li\u003e\n\u003cli\u003eA fruit rarely found outside Sicily\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on fresh bread or ricotta, serve it beside pecorino or a firm goat's cheese, or spoon it over vanilla gelato.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eCheese boards, curious eaters, gifts for people who have everything, and anyone homesick for a Sicilian summer.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382561021,"sku":"CBF-CON-CFIC-280G","price":18.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-prickly-pear-extra-jam-01.jpg?v=1786899909"},{"product_id":"cascina-strawberry-and-vanilla-extra-jam","title":"Strawberry \u0026 Vanilla Extra Jam","description":"\u003cp\u003eStrawberry \u0026amp; Vanilla Extra Jam by Cascina Bonfiglio is made with Sicilian strawberries and vanilla, balanced rather than over-sweet, in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003eStrawberry jam is the one everybody thinks they know, which is exactly why the difference shows here. With less sugar in the pan the fruit stays recognisable, and the vanilla sits behind it rather than on top. It is a jar that gets finished quickly in houses with children in them.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSicilian strawberries with vanilla\u003c\/li\u003e\n\u003cli\u003eBalanced, not over-sweet\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on toast, brioche and scones, fill a Victoria sponge or crostata, or swirl it through yoghurt and cream.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eBreakfast, baking, children's tables, and anyone who has given up on supermarket strawberry jam.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382593789,"sku":"CBF-CON-CFRA-280G","price":27.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-strawberry-and-vanilla-extra-jam-02.jpg?v=1786899910"},{"product_id":"cascina-pear-and-cocoa-extra-jam","title":"Pear \u0026 Cocoa Extra Jam","description":"\u003cp\u003ePear \u0026amp; Cocoa Extra Jam by Cascina Bonfiglio puts pear together with cocoa, the most unexpected pairing in the range, in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003ePear and chocolate is a classic in Italian pastry and almost unheard of in a jam jar. It behaves more like a dessert than a breakfast preserve.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePear with cocoa, in an extra jam\u003c\/li\u003e\n\u003cli\u003eThe most unexpected jar in the range\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpoon it over ricotta or mascarpone, fill a tart or a sponge, serve it with a blue cheese, or spread it on brioche at the end of the day rather than the start.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eDessert making, cheese boards, gifting, and anyone who thinks jam should be allowed after dinner.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382626557,"sku":"CBF-CON-CPER-280G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-pear-and-cocoa-extra-jam-02.jpg?v=1786899910"}],"url":"https:\/\/zagaraselection.com.au\/collections\/cascina-bonfiglio.oembed","provider":"Zagara","version":"1.0","type":"link"}