{"title":"Antica Dolceria Bonajuto","description":"\u003cp\u003eCold-processed chocolate made in Modica since 1880 by Sicily's oldest chocolate maker: cacao mass and sugar worked on stone, coarse, grainy and intensely aromatic.\u003c\/p\u003e","products":[{"product_id":"vanilla-modica-chocolate-bar","title":"Bonajuto Vanilla Chocolate Bar","description":"\u003cp\u003eBonajuto's vanilla bar is a 100 g bar made the Modica way: the cocoa is worked cold, so the sugar never melts into it and the bar keeps its grain. Vanilla is the single note laid over the cocoa.\u003c\/p\u003e\n\u003cp\u003eBonajuto chocolate is not a bar you snap absent-mindedly. Break off a square, let it sit on the tongue, and the sugar crystals arrive a moment before the cocoa does.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa worked cold, in the Modica method\u003c\/li\u003e\n\u003cli\u003eGrainy, crystalline texture unlike conventional chocolate\u003c\/li\u003e\n\u003cli\u003eA single vanilla note over cocoa and sugar\u003c\/li\u003e\n\u003cli\u003e100 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe at the end of a meal with espresso or a dessert wine. Break a square into hot milk, or shave it over gelato and ricotta.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eAfter dinner, cheese boards, edible gifts, and anyone curious about how chocolate was made before conching.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"100 g","offer_id":71151382102269,"sku":"BON-DOL-VANI-100G","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/vanilla-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"cinnamon-modica-chocolate-bar","title":"Bonajuto Cinnamon Chocolate Bar","description":"\u003cp\u003eBonajuto's cinnamon bar is one of the two original flavours of the house, in its red wrapper. Cinnamon against cold-worked cacao, at a minimum of 50% cocoa, in a 100 g bar.\u003c\/p\u003e\n\u003cp\u003eCinnamon and vanilla were the first two bars Bonajuto made, and they are still the two the house is judged on. This is the warmer of the pair.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the two original Bonajuto flavours\u003c\/li\u003e\n\u003cli\u003eCinnamon over cold-worked Modica cacao\u003c\/li\u003e\n\u003cli\u003e50% minimum cocoa, in the historic red wrapper\u003c\/li\u003e\n\u003cli\u003e100 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eBreak a square after dinner with espresso, melt it into hot milk for a spiced chocolate, or grate it over baked pears and ricotta.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eAfter dinner, winter afternoons, edible gifts, and anyone meeting Bonajuto chocolate for the first time.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"100 g","offer_id":71151382135037,"sku":"BON-DOL-CANN-100G","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cinnamon-modica-chocolate-bar-01.jpg?v=1786899911"},{"product_id":"orange-modica-chocolate-bar","title":"Bonajuto Orange Chocolate Bar","description":"\u003cp\u003eBonajuto's orange bar carries dried Sicilian orange peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. The peel gives a zesty, slightly bitter lift against the cacao.\u003c\/p\u003e\n\u003cp\u003eOrange and chocolate is a pairing everybody knows, which makes it a fair test of a producer. Real peel behaves differently from orange flavouring, and you can tell.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDried Sicilian orange peel through the bar\u003c\/li\u003e\n\u003cli\u003eZesty and slightly bitter against the cacao\u003c\/li\u003e\n\u003cli\u003e65% minimum cocoa, cold-worked in Modica\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe after dinner with coffee or an amaro, break it over vanilla gelato, or use it in a chocolate and orange cake instead of adding zest separately.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eAfter dinner, gifting, baking, and anyone who orders the chocolate orange dessert every time it appears.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382167805,"sku":"BON-DOL-ARAN-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/orange-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"lemon-modica-chocolate-bar","title":"Bonajuto Lemon Chocolate Bar","description":"\u003cp\u003eBonajuto's lemon bar carries coarse-cut Sicilian lemon peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. Fresh and intensely aromatic, with the peel left in visible pieces.\u003c\/p\u003e\n\u003cp\u003eLemon in chocolate is rarer than orange and harder to get right. Cut coarse rather than milled, the peel keeps its oils and its bite.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse-cut Sicilian lemon peel in the bar\u003c\/li\u003e\n\u003cli\u003eFresh and intensely aromatic\u003c\/li\u003e\n\u003cli\u003e65% minimum cocoa, cold-worked in Modica\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe with an espresso or a limoncello, break it over lemon gelato, or pair it with ricotta and honey at the end of a meal.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eCitrus lovers, summer desserts, edible gifts, and anyone who wants something other than orange.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382200573,"sku":"BON-DOL-LIMO-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/lemon-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"tangerine-modica-chocolate-bar","title":"Bonajuto Tangerine Chocolate Bar","description":"\u003cp\u003eBonajuto's tangerine bar brings Sicilian mandarin and cacao together in a bright, fragrant reading of the Modica method. Mandarin is softer and sweeter than orange, and the bar follows it.\u003c\/p\u003e\n\u003cp\u003eSicily grows mandarins the way other places grow apples, and the fruit is at its best in the weeks around Christmas. This is that flavour kept in a wrapper, and it is the bar most people reach for second, after they have tried the plain one and understood what the method does.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSicilian mandarin with cold-worked cacao\u003c\/li\u003e\n\u003cli\u003eBrighter and sweeter than the orange bar\u003c\/li\u003e\n\u003cli\u003eFragrant, in the Modica method\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe with coffee after a long lunch, break it into panettone, or shave it over mandarin segments and cream.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eChristmas tables, gifting, dessert making, and anyone who prefers mandarin to orange.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382233341,"sku":"BON-DOL-MAND-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/tangerine-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"salt-modica-chocolate-bar","title":"Bonajuto Sea Salt Chocolate Bar","description":"\u003cp\u003eBonajuto's sea salt bar puts salt and sugar together in the same bar, at a minimum of 80% cocoa. The result is richer and stranger than it sounds, and it has the strongest personality of the range.\u003c\/p\u003e\n\u003cp\u003eAt 80% cocoa there is very little sweetness to soften anything. The salt lands first, then the cacao arrives behind it.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalt and sugar together over 80% cocoa\u003c\/li\u003e\n\u003cli\u003eThe boldest bar in the Bonajuto range\u003c\/li\u003e\n\u003cli\u003eCold-worked in the Modica method\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eEat in small squares with a dark beer, a red wine or a whisky. Also excellent shaved over roast pork, duck or a caramelised dessert.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eConfident palates, food and drink matching, cooking with chocolate, and anyone who finds most bars too sweet.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382266109,"sku":"BON-DOL-SALE-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/salt-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"seventy-percent-modica-chocolate-bar","title":"Bonajuto 70% Chocolate Bar","description":"\u003cp\u003eBonajuto's 70% bar is cocoa mass and sugar, and nothing else. It is the plainest reading of the Modica method and the bar that shows the technique with nothing laid over it.\u003c\/p\u003e\n\u003cp\u003eWith no flavouring to hide behind, the texture becomes the subject. The sugar crystals stay whole because the cacao is never heated enough to dissolve them.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa mass and sugar, nothing else\u003c\/li\u003e\n\u003cli\u003e70% cocoa, cold-worked in the Modica method\u003c\/li\u003e\n\u003cli\u003eThe clearest example of the technique\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe at the end of a meal with a dessert wine or a strong coffee. Also good broken into hot milk, or eaten with a piece of aged cheese.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eDark chocolate drinkers, cheese boards, after dinner, and anyone who wants to taste the method rather than the flavouring.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382298877,"sku":"BON-DOL-SE70-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/seventy-percent-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"white-modica-chocolate-bar","title":"Bonajuto White Chocolate Bar","description":"\u003cp\u003eBonajuto's white chocolate bar is made from four ingredients, cold-worked in the Modica method to produce a flavour and a texture that white chocolate does not usually have. It contains milk.\u003c\/p\u003e\n\u003cp\u003eWhite chocolate is normally smooth to the point of blandness. Worked cold, the sugar stays crystalline and the bar has grain and resistance instead, which is the whole argument for making white chocolate this way at all. It is the newest of the Bonajuto bars and the one that divides opinion.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour ingredients, cold-worked in the Modica method\u003c\/li\u003e\n\u003cli\u003eGrainy texture unusual for white chocolate\u003c\/li\u003e\n\u003cli\u003eContains milk\u003c\/li\u003e\n\u003cli\u003e45 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe with red fruit or a dessert wine, shave it over strawberries, or break it into warm milk for a very rich drink.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eWhite chocolate sceptics, dessert making, gifting, and anyone collecting the full Bonajuto range.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"45 g","offer_id":71151382331645,"sku":"BON-DOL-BIAN-045G","price":22.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/white-modica-chocolate-bar-01.jpg?v=1786899907"},{"product_id":"xocoatl-chilli-chocolates","title":"Xocoàtl Chilli Chocolates","description":"\u003cp\u003eXocoàtl by Bonajuto are dark chocolates enlivened with chilli, presented in the house's black tin. The name is a nod to the Mesoamerican origin of the Modica method, which reached Sicily by way of Spain.\u003c\/p\u003e\u003cp\u003eChilli and cacao were eaten together long before either reached Europe. This is the oldest recipe in the range wearing the newest packaging.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolates with chilli, in a black tin\u003c\/li\u003e\n\u003cli\u003eA nod to the Mesoamerican origin of the method\u003c\/li\u003e\n\u003cli\u003eIndividual pieces rather than a bar\u003c\/li\u003e\n\u003cli\u003e30 g tin from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eServe one with coffee at the end of a meal, or with a glass of red wine, mezcal or amaro. The heat arrives after the chocolate has gone.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eDinner party finishes, curious eaters, small gifts, and anyone who likes a little heat in the last bite.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"30 g","offer_id":71151382364413,"sku":"BON-DOL-XOC6-030G","price":23.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/xocoatl-chilli-chocolates-01.jpg?v=1786899908"},{"product_id":"candied-orange-peels-in-chocolate","title":"Candied Sicilian Orange Peels in Chocolate","description":"\u003cp\u003eScorzette d'Arancia Candite al Cioccolato by Bonajuto are strips of Sicilian orange peel, candied and then dipped in chocolate. The house treats them as the final note of the selection, the thing you reach for last.\u003c\/p\u003e\u003cp\u003eCandying peel takes days and cannot be rushed, which is why so few people still do it properly. The texture should give slightly, not snap.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSicilian orange peel, candied and dipped in chocolate\u003c\/li\u003e\n\u003cli\u003eThe closing note of the Bonajuto selection\u003c\/li\u003e\n\u003cli\u003eMade the slow way, over days\u003c\/li\u003e\n\u003cli\u003e70 g from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eServe at the end of a meal with coffee or a dessert wine, chop them through a cake batter or a panettone, or set them on a cheese board beside something blue.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eAfter dinner, Christmas tables, gifting, and anyone who has been served the supermarket version and knew the difference.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"70 g","offer_id":71151382397181,"sku":"BON-DOL-SCOR-070G","price":30.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/candied-orange-peels-in-chocolate-01.jpg?v=1786899908"}],"url":"https:\/\/zagaraselection.com.au\/zh\/collections\/bonajuto.oembed","provider":"Zagara","version":"1.0","type":"link"}