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One evening's worth of Sicily.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eThank-you gifts, host gifts, teacher gifts, and the present you need at short notice that still has to be good.\u003c\/p\u003e","brand":"ZAGARA Selection","offers":[{"title":"Default Title","offer_id":47746268299517,"sku":"ZAG-GIFT-PICCOLO-PENSIERO","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/WhatsAppImage2026-08-17at00.47.03.jpg?v=1787274040"},{"product_id":"dolcini-al-mandarino-e-mandorle-siciliane-tumminello-320g","title":"Dolcini al Mandarino e Mandorle Siciliane - 西西里橘子杏仁夾心酥點","description":"\u003cp\u003eTumminello 的 Dolcini al Mandarino 是手工西西里酥點，內餡為糖漬橘子與細磨西西里杏仁。芬芳細膩、風味平衡，每一口都融合了西西里柑橘的清新與杏仁的濃郁香甜。\u003c\/p\u003e\n\u003cp\u003e這款傳統夾心甜點非常適合優雅的咖啡與茶時光、甜點拼盤、送禮與西西里禮品籃。柔軟的柑橘杏仁內餡，讓它在午餐後，或搭配義式冰淇淋與新鮮水果時格外迷人。\u003c\/p\u003e\n\u003ch3\u003e你會喜歡它的理由\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e手工西西里夾心酥點\u003c\/li\u003e\n\u003cli\u003e以糖漬橘子與西西里杏仁製作\u003c\/li\u003e\n\u003cli\u003e芬芳柑橘風味，搭配細緻的杏仁甜味\u003c\/li\u003e\n\u003cli\u003e搭配咖啡、茶、義式冰淇淋或新鮮水果皆完美\u003c\/li\u003e\n\u003cli\u003e適合送禮與特別的甜點時光\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e享用方式\u003c\/h3\u003e\n\u003cp\u003e搭配義式濃縮咖啡、卡布奇諾、紅茶、花草茶、香草冰淇淋、橘子雪酪、瑞可塔起司奶油或新鮮莓果。\u003c\/p\u003e\n\u003ch3\u003e適合\u003c\/h3\u003e\n\u003cp\u003e下午茶、咖啡時光、甜點拼盤、西西里禮品籃、慶祝場合，以及喜愛傳統柑橘杏仁甜點的人。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e淨重：\u003c\/strong\u003e 320g\u003cbr\u003e\u003cstrong\u003e義大利製造\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tumminello","offers":[{"title":"Default Title","offer_id":71006632018173,"sku":null,"price":18.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/mandarino1.webp?v=1786031097"},{"product_id":"bluefin-tuna-pate","title":"黑鮪魚抹醬 Pâté","description":"\u003cp\u003eBluefin Tuna Pâté by Testa Conserve is bluefin worked smooth with Sicilian olive oil, in a 100 g jar. All the flavour of the fish with none of the work of flaking, chopping or mashing it yourself.\u003c\/p\u003e\u003cp\u003eOne jar covers a plate of crostini for six people in about two minutes. It is the product to keep for the moment somebody arrives unannounced.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBluefin tuna worked smooth with Sicilian olive oil\u003c\/li\u003e\n\u003cli\u003eReady to spread straight from the jar\u003c\/li\u003e\n\u003cli\u003e100 g covers a full plate of crostini\u003c\/li\u003e\n\u003cli\u003eFrom Testa Conserve, in Portopalo di Capo Passero\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on toasted bread or crackers with lemon zest and pepper, stir through hot pasta with a little cooking water, or use it to fill celery, peppers or eggs.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eAperitivo, unexpected guests, quick pasta, and anyone who wants the flavour without the preparation.\u003c\/p\u003e","brand":"Testa Conserve","offers":[{"title":"100 g","offer_id":71151353626877,"sku":"TES-CRE-PATE-100G","price":34.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/bluefin-tuna-pate-01.jpg?v=1786899909"},{"product_id":"mediterranean-tuna-fillets-in-olive-oil","title":"橄欖油漬地中海鮪魚菲力","description":"\u003cp\u003eMediterranean Tuna Fillets in Olive Oil by Testa Conserve are the everyday jars of the range, leaner and lighter than the bluefin, packed in olive oil. Two sizes, 100 g and 200 g, for the days when the good jar would be wasted.\u003c\/p\u003e\u003cp\u003eEvery pantry that takes tinned fish seriously needs a second tier, and this is it. Better than the supermarket, not saved for guests.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMediterranean tuna fillets in olive oil\u003c\/li\u003e\n\u003cli\u003eLeaner and lighter than the bluefin jars\u003c\/li\u003e\n\u003cli\u003eThe everyday tier of the Testa range\u003c\/li\u003e\n\u003cli\u003eTwo sizes: 100 g and 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eFlake through salads and pasta, pile onto bread with capers and lemon, or use as the base of a quick sauce with tomatoes and olives.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eWeekday lunches, lunchboxes, salads, and stocking a pantry that does not want to run out of tuna.\u003c\/p\u003e","brand":"Testa Conserve","offers":[{"title":"100 g","offer_id":71151353659645,"sku":"TES-CON-TMED-100G","price":21.9,"currency_code":"AUD","in_stock":false},{"title":"200 g","offer_id":71151353692413,"sku":"TES-CON-TMED-200G","price":38.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/mediterranean-tuna-fillets-in-olive-oil-01.jpg?v=1786899908"},{"product_id":"vanilla-modica-chocolate-bar","title":"Bonajuto 香草巧克力","description":"\u003cp\u003eBonajuto's vanilla bar is a 100 g bar made the Modica way: the cocoa is worked cold, so the sugar never melts into it and the bar keeps its grain. Vanilla is the single note laid over the cocoa.\u003c\/p\u003e\n\u003cp\u003eBonajuto chocolate is not a bar you snap absent-mindedly. Break off a square, let it sit on the tongue, and the sugar crystals arrive a moment before the cocoa does.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa worked cold, in the Modica method\u003c\/li\u003e\n\u003cli\u003eGrainy, crystalline texture unlike conventional chocolate\u003c\/li\u003e\n\u003cli\u003eA single vanilla note over cocoa and sugar\u003c\/li\u003e\n\u003cli\u003e100 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe at the end of a meal with espresso or a dessert wine. Break a square into hot milk, or shave it over gelato and ricotta.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eAfter dinner, cheese boards, edible gifts, and anyone curious about how chocolate was made before conching.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"100 g","offer_id":71151382102269,"sku":"BON-DOL-VANI-100G","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/vanilla-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"cinnamon-modica-chocolate-bar","title":"Bonajuto 肉桂巧克力","description":"\u003cp\u003eBonajuto's cinnamon bar is one of the two original flavours of the house, in its red wrapper. Cinnamon against cold-worked cacao, at a minimum of 50% cocoa, in a 100 g bar.\u003c\/p\u003e\n\u003cp\u003eCinnamon and vanilla were the first two bars Bonajuto made, and they are still the two the house is judged on. This is the warmer of the pair.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the two original Bonajuto flavours\u003c\/li\u003e\n\u003cli\u003eCinnamon over cold-worked Modica cacao\u003c\/li\u003e\n\u003cli\u003e50% minimum cocoa, in the historic red wrapper\u003c\/li\u003e\n\u003cli\u003e100 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eBreak a square after dinner with espresso, melt it into hot milk for a spiced chocolate, or grate it over baked pears and ricotta.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eAfter dinner, winter afternoons, edible gifts, and anyone meeting Bonajuto chocolate for the first time.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"100 g","offer_id":71151382135037,"sku":"BON-DOL-CANN-100G","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cinnamon-modica-chocolate-bar-01.jpg?v=1786899911"},{"product_id":"orange-modica-chocolate-bar","title":"Bonajuto 柳橙巧克力","description":"\u003cp\u003eBonajuto's orange bar carries dried Sicilian orange peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. The peel gives a zesty, slightly bitter lift against the cacao.\u003c\/p\u003e\n\u003cp\u003eOrange and chocolate is a pairing everybody knows, which makes it a fair test of a producer. Real peel behaves differently from orange flavouring, and you can tell.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDried Sicilian orange peel through the bar\u003c\/li\u003e\n\u003cli\u003eZesty and slightly bitter against the cacao\u003c\/li\u003e\n\u003cli\u003e65% minimum cocoa, cold-worked in Modica\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe after dinner with coffee or an amaro, break it over vanilla gelato, or use it in a chocolate and orange cake instead of adding zest separately.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eAfter dinner, gifting, baking, and anyone who orders the chocolate orange dessert every time it appears.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382167805,"sku":"BON-DOL-ARAN-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/orange-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"lemon-modica-chocolate-bar","title":"Bonajuto 檸檬巧克力","description":"\u003cp\u003eBonajuto's lemon bar carries coarse-cut Sicilian lemon peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. Fresh and intensely aromatic, with the peel left in visible pieces.\u003c\/p\u003e\n\u003cp\u003eLemon in chocolate is rarer than orange and harder to get right. Cut coarse rather than milled, the peel keeps its oils and its bite.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse-cut Sicilian lemon peel in the bar\u003c\/li\u003e\n\u003cli\u003eFresh and intensely aromatic\u003c\/li\u003e\n\u003cli\u003e65% minimum cocoa, cold-worked in Modica\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe with an espresso or a limoncello, break it over lemon gelato, or pair it with ricotta and honey at the end of a meal.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eCitrus lovers, summer desserts, edible gifts, and anyone who wants something other than orange.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382200573,"sku":"BON-DOL-LIMO-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/lemon-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"tangerine-modica-chocolate-bar","title":"Bonajuto 橘子巧克力","description":"\u003cp\u003eBonajuto's tangerine bar brings Sicilian mandarin and cacao together in a bright, fragrant reading of the Modica method. Mandarin is softer and sweeter than orange, and the bar follows it.\u003c\/p\u003e\n\u003cp\u003eSicily grows mandarins the way other places grow apples, and the fruit is at its best in the weeks around Christmas. This is that flavour kept in a wrapper, and it is the bar most people reach for second, after they have tried the plain one and understood what the method does.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSicilian mandarin with cold-worked cacao\u003c\/li\u003e\n\u003cli\u003eBrighter and sweeter than the orange bar\u003c\/li\u003e\n\u003cli\u003eFragrant, in the Modica method\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe with coffee after a long lunch, break it into panettone, or shave it over mandarin segments and cream.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eChristmas tables, gifting, dessert making, and anyone who prefers mandarin to orange.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382233341,"sku":"BON-DOL-MAND-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/tangerine-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"bonajuto-sea-salt-chocolate-bar","title":"Bonajuto 海鹽巧克力","description":"\u003cp\u003eBonajuto's sea salt bar puts salt and sugar together in the same bar, at a minimum of 80% cocoa. The result is richer and stranger than it sounds, and it has the strongest personality of the range.\u003c\/p\u003e\n\u003cp\u003eAt 80% cocoa there is very little sweetness to soften anything. The salt lands first, then the cacao arrives behind it.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalt and sugar together over 80% cocoa\u003c\/li\u003e\n\u003cli\u003eThe boldest bar in the Bonajuto range\u003c\/li\u003e\n\u003cli\u003eCold-worked in the Modica method\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eEat in small squares with a dark beer, a red wine or a whisky. Also excellent shaved over roast pork, duck or a caramelised dessert.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eConfident palates, food and drink matching, cooking with chocolate, and anyone who finds most bars too sweet.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382266109,"sku":"BON-DOL-SALE-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/salt-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"bonajuto-70-chocolate-bar","title":"Bonajuto 70% 巧克力","description":"\u003cp\u003eBonajuto's 70% bar is cocoa mass and sugar, and nothing else. It is the plainest reading of the Modica method and the bar that shows the technique with nothing laid over it.\u003c\/p\u003e\n\u003cp\u003eWith no flavouring to hide behind, the texture becomes the subject. The sugar crystals stay whole because the cacao is never heated enough to dissolve them.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa mass and sugar, nothing else\u003c\/li\u003e\n\u003cli\u003e70% cocoa, cold-worked in the Modica method\u003c\/li\u003e\n\u003cli\u003eThe clearest example of the technique\u003c\/li\u003e\n\u003cli\u003e50 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe at the end of a meal with a dessert wine or a strong coffee. Also good broken into hot milk, or eaten with a piece of aged cheese.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eDark chocolate drinkers, cheese boards, after dinner, and anyone who wants to taste the method rather than the flavouring.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"50 g","offer_id":71151382298877,"sku":"BON-DOL-SE70-050G","price":16.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/seventy-percent-modica-chocolate-bar-01.jpg?v=1786899908"},{"product_id":"bonajuto-white-chocolate-bar","title":"Bonajuto 白巧克力","description":"\u003cp\u003eBonajuto's white chocolate bar is made from four ingredients, cold-worked in the Modica method to produce a flavour and a texture that white chocolate does not usually have. It contains milk.\u003c\/p\u003e\n\u003cp\u003eWhite chocolate is normally smooth to the point of blandness. Worked cold, the sugar stays crystalline and the bar has grain and resistance instead, which is the whole argument for making white chocolate this way at all. It is the newest of the Bonajuto bars and the one that divides opinion.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour ingredients, cold-worked in the Modica method\u003c\/li\u003e\n\u003cli\u003eGrainy texture unusual for white chocolate\u003c\/li\u003e\n\u003cli\u003eContains milk\u003c\/li\u003e\n\u003cli\u003e45 g bar from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe with red fruit or a dessert wine, shave it over strawberries, or break it into warm milk for a very rich drink.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eWhite chocolate sceptics, dessert making, gifting, and anyone collecting the full Bonajuto range.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"45 g","offer_id":71151382331645,"sku":"BON-DOL-BIAN-045G","price":22.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/white-modica-chocolate-bar-01.jpg?v=1786899907"},{"product_id":"xocoatl-chilli-chocolates","title":"Xocoàtl 辣椒巧克力","description":"\u003cp\u003eXocoàtl by Bonajuto are dark chocolates enlivened with chilli, presented in the house's black tin. The name is a nod to the Mesoamerican origin of the Modica method, which reached Sicily by way of Spain.\u003c\/p\u003e\u003cp\u003eChilli and cacao were eaten together long before either reached Europe. This is the oldest recipe in the range wearing the newest packaging.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolates with chilli, in a black tin\u003c\/li\u003e\n\u003cli\u003eA nod to the Mesoamerican origin of the method\u003c\/li\u003e\n\u003cli\u003eIndividual pieces rather than a bar\u003c\/li\u003e\n\u003cli\u003e30 g tin from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eServe one with coffee at the end of a meal, or with a glass of red wine, mezcal or amaro. The heat arrives after the chocolate has gone.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eDinner party finishes, curious eaters, small gifts, and anyone who likes a little heat in the last bite.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"30 g","offer_id":71151382364413,"sku":"BON-DOL-XOC6-030G","price":23.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/xocoatl-chilli-chocolates-01.jpg?v=1786899908"},{"product_id":"candied-orange-peels-in-chocolate","title":"Scorzette d'Arancia al Cioccolato - 巧克力糖漬西西里柳橙皮","description":"\u003cp\u003eScorzette d'Arancia Candite al Cioccolato by Bonajuto are strips of Sicilian orange peel, candied and then dipped in chocolate. The house treats them as the final note of the selection, the thing you reach for last.\u003c\/p\u003e\u003cp\u003eCandying peel takes days and cannot be rushed, which is why so few people still do it properly. The texture should give slightly, not snap.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSicilian orange peel, candied and dipped in chocolate\u003c\/li\u003e\n\u003cli\u003eThe closing note of the Bonajuto selection\u003c\/li\u003e\n\u003cli\u003eMade the slow way, over days\u003c\/li\u003e\n\u003cli\u003e70 g from Bonajuto, in Modica\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eServe at the end of a meal with coffee or a dessert wine, chop them through a cake batter or a panettone, or set them on a cheese board beside something blue.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eAfter dinner, Christmas tables, gifting, and anyone who has been served the supermarket version and knew the difference.\u003c\/p\u003e","brand":"Bonajuto","offers":[{"title":"70 g","offer_id":71151382397181,"sku":"BON-DOL-SCOR-070G","price":30.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/candied-orange-peels-in-chocolate-01.jpg?v=1786899908"},{"product_id":"cascina-sicilian-blood-orange-marmalade","title":"西西里血橙果醬","description":"\u003cp\u003eSicilian Blood Orange Marmalade by Cascina Bonfiglio is made with blood oranges from the province of Ragusa, cooked into a fruit-forward marmalade in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003eBlood oranges have a season of a few weeks and a colour that no other citrus produces. A jar carries both into the middle of the year.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlood oranges from the province of Ragusa\u003c\/li\u003e\n\u003cli\u003eFruit-forward rather than sugar-forward\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on toast, brioche or scones, spoon it beside ricotta or a soft cheese, or warm it into a glaze for duck or pork.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eBreakfast, cheese boards, baking, and anyone who waits all year for the blood orange season.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382462717,"sku":"CBF-CON-MARO-280G","price":18.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-sicilian-blood-orange-marmalade-02.jpg?v=1786899910"},{"product_id":"cascina-sicilian-lemon-marmalade","title":"西西里檸檬果醬","description":"\u003cp\u003eSicilian Lemon Marmalade by Cascina Bonfiglio is made with Sicilian lemons, peel and all, giving a bright and slightly bitter marmalade in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003eLeaving the peel in is what makes it a marmalade rather than a jam, and it is where the bitterness and the perfume both come from.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSicilian lemons used peel and all\u003c\/li\u003e\n\u003cli\u003eBright, with a deliberate bitter edge\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on buttered toast, fold it through a yoghurt cake, spoon it over ricotta, or stir it into a dressing for chicken or fish.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eBreakfast, baking, cheese boards, and anyone who finds most marmalade too sweet to taste the fruit.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382495485,"sku":"CBF-CON-MLIM-280G","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-sicilian-lemon-marmalade-02.jpg?v=1786899909"},{"product_id":"cascina-sicilian-mandarin-marmalade","title":"西西里橘子果醬","description":"\u003cp\u003eSicilian Mandarin Marmalade by Cascina Bonfiglio is made with Sicilian mandarins, cooked soft and aromatic, in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003eMandarin makes the gentlest of the citrus preserves: less bitter than lemon, less sharp than blood orange, and the one children eat without negotiation. Sicily grows mandarins in quantity along the eastern coast, and the fruit reaches the pan within a day or two of picking.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSicilian mandarins, cooked soft and aromatic\u003c\/li\u003e\n\u003cli\u003eThe gentlest of the three citrus jars\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on brioche and croissants, fill a crostata, spoon it over panna cotta, or serve it alongside a mild fresh cheese.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eBreakfast, children's tables, baking, and anyone building a citrus shelf from all three jars.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382528253,"sku":"CBF-CON-MMAN-280G","price":17.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-sicilian-mandarin-marmalade-02.jpg?v=1786899909"},{"product_id":"cascina-prickly-pear-extra-jam","title":"仙人掌果特級果醬","description":"\u003cp\u003ePrickly Pear Extra Jam by Cascina Bonfiglio is made with fichi d'India, the signature fruit of the Sicilian countryside, in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003ePrickly pear grows on the hedges between fields all over the island and is a nuisance to pick, which is why so little of it leaves Sicily. Almost nobody outside the island has tasted it as a preserve, and the flavour surprises people: floral, mild, closer to melon than to pear.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with Sicilian prickly pear, fichi d'India\u003c\/li\u003e\n\u003cli\u003eA fruit rarely found outside Sicily\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on fresh bread or ricotta, serve it beside pecorino or a firm goat's cheese, or spoon it over vanilla gelato.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eCheese boards, curious eaters, gifts for people who have everything, and anyone homesick for a Sicilian summer.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382561021,"sku":"CBF-CON-CFIC-280G","price":18.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/cascina-prickly-pear-extra-jam-01.jpg?v=1786899909"},{"product_id":"cascina-strawberry-and-vanilla-extra-jam","title":"草莓香草特級果醬","description":"\u003cp\u003eStrawberry \u0026amp; Vanilla Extra Jam by Cascina Bonfiglio is made with Sicilian strawberries and vanilla, balanced rather than over-sweet, in a 280 g jar. Made by the Bonfiglio family in Sicily.\u003c\/p\u003e\u003cp\u003eStrawberry jam is the one everybody thinks they know, which is exactly why the difference shows here. With less sugar in the pan the fruit stays recognisable, and the vanilla sits behind it rather than on top. It is a jar that gets finished quickly in houses with children in them.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSicilian strawberries with vanilla\u003c\/li\u003e\n\u003cli\u003eBalanced, not over-sweet\u003c\/li\u003e\n\u003cli\u003eMade by the Bonfiglio family in Sicily\u003c\/li\u003e\n\u003cli\u003e280 g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eSpread on toast, brioche and scones, fill a Victoria sponge or crostata, or swirl it through yoghurt and cream.\u003c\/p\u003e\u003ch3\u003ePerfect for\u003c\/h3\u003e\u003cp\u003eBreakfast, baking, children's tables, and anyone who has given up on supermarket strawberry jam.\u003c\/p\u003e","brand":"Cascina Bonfiglio","offers":[{"title":"280 g","offer_id":71151382593789,"sku":"CBF-CON-CFRA-280G","price":27.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4033\/3309\/files\/CB_Foto1_FragolaVaniglia.jpg?v=1787751691"}],"url":"https:\/\/zagaraselection.com.au\/zh\/collections\/gifts-under-50.oembed?page=2","provider":"Zagara","version":"1.0","type":"link"}