Blood orange spritz
A Sicilian twist on the spritz: Polara blood orange soda, prosecco and a bitter aperitivo over ice, plus an alcohol-free version with chinotto.
From Zagara
- 90 ml Polara blood orange soda, chilled
- For the alcohol-free version: 120 ml Polara blood orange soda and 60 ml Polara chinotto, chilled, instead of the aperitivo, the prosecco and the 90 ml of soda
From your pantry
- 60 ml bitter orange aperitivo
- 90 ml prosecco, chilled
- Ice
- A slice of orange
Method
- Fill a large wine glass with ice.
- Pour in the aperitivo, then the prosecco, then the blood orange soda.
- Stir once, gently, and garnish with the orange slice.
- For the alcohol-free version, pour the blood orange soda over the ice, top with the chinotto and garnish the same way.
Allergens in the pantry ingredients: sulphites in the prosecco.
Each Zagara product lists its allergens on its label.