Origin
Products must carry a clear connection to Sicily.
The Producers
The houses behind the ingredient.
Behind every product in ZAGARA Selection is a producer, a territory, and a way of making that gives it real authority.
The Producer Registry
The houses of ZAGARA.
Every house in the selection, placed where it works.
Tyrrhenian Sea
Ionian Sea
Strait of Sicily
Choose a craft above, or a town on the map, to meet its producers.
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Salemi
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Castelbuono
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Gagliano Castelferrato
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Ragusa
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Modica2 houses
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Bronte2 houses
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Catania
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Acireale
Selection Principles
How a producer enters ZAGARA.
The producer gives the product its character. We choose Sicilian houses with a real connection to their territory: Bronte pistachio, estate olive oils, Madonie biscuits, Ragusa conserves and Modica drinks. Each producer is here because it adds identity, quality and a recognisable Sicilian voice to the selection.
Quality
Selected for flavour, presentation and reliability.
Shelf Stability
Chosen for Australian import, storage and delivery suitability.
Table Presence
Every product must feel worthy of gifting, sharing or serving.
From Sicily to Australia
The selection starts with the people who make it.
These houses are the foundation of ZAGARA Selection: producers rooted in their territory, chosen not to fill shelves but to represent Sicily properly in Australia. As the range grows, the standard remains the same - origin, craft and identity first.