Sicilian aperitivo board
Four Sicilian bruschetta spreads, a bowl of caponata and two Polara sodas: an aperitivo for friends in a quarter of an hour.
From Zagara
- 1 jar each of the four Rosso di Sicilia bruschetta spreads
- 1 jar (190 g) Rosso di Sicilia eggplant caponata
- 2 bottles each of Polara chinotto and blood orange soda, chilled
From your pantry
- 1 baguette or small sourdough loaf
- Olive oil, for brushing
- 150 g pecorino or another firm cheese
- A handful of olives
- Ice and orange slices
Method
- Heat the oven to 200°C. Slice the bread 1 cm thick, brush with olive oil and toast for 5 minutes, until golden at the edges.
- Spread each brusca on a few slices of toast and arrange them on a board.
- Spoon the caponata into a small bowl, and add the cheese and olives to the board.
- Serve the sodas over ice with a slice of orange.
Allergens in the pantry ingredients: gluten, milk.
Each Zagara product lists its allergens on its label.