Anchovy Colatura

Selected Sicilian producersChosen at origin, imported in small batches
Carefully packedFragile jars and bottles protected for transit
Gift-readyElegant packaging, direct-to-recipient delivery

$67.90 / each

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Authentic produce from small Sicilian farms
Dispatched from Australia within 2–3 business days
Gift packaging and message cards available
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Orders are usually prepared within 2-3 business days

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Anchovy Colatura by Testa Conserve is the liquid drawn from anchovies as they cure under salt, collected in a 100 ml bottle. It is one of the oldest seasonings in the Mediterranean and a direct descendant of Roman garum.

A few drops replace both the salt and the stock in a dish. Use it raw, off the heat, because cooking it takes away the reason you bought it.

Why you'll love it

The liquid drawn from anchovies curing under salt
A few drops replace both salt and stock
Use raw, off the heat
100 ml bottle from Testa Conserve

How to enjoy

Stir into spaghetti with garlic, oil and parsley away from the flame, finish steamed greens or roast potatoes with it, or add a few drops to a dressing.