Brusche Olive Nere
Sicilian Black Olive Spread
Bonajuto

$338.00 per kg · 50 g
Shipping calculated at checkout.
Between harvests. Leave your email and we'll write the day the next consignment lands.
The producerSicily's oldest chocolate house still working, six generations in the same Baroque street of Modica. Cacao ground cold and left coarse, never conched.Meet Bonajuto
Bonajuto's 70% bar is cocoa mass and sugar, and nothing else. It is the plainest reading of the Modica method and the bar that shows the technique with nothing laid over it.
With no flavouring to hide behind, the texture becomes the subject. The sugar crystals stay whole because the cacao is never heated enough to dissolve them.
Serve at the end of a meal with a dessert wine or a strong coffee. Also good broken into hot milk, or eaten with a piece of aged cheese.
Dark chocolate drinkers, cheese boards, after dinner, and anyone who wants to taste the method rather than the flavouring.
Full ingredient and allergen details for this product are not online yet. If you have an allergy or intolerance, ask us before ordering and we will read the label for you.
Cocoa mass, sugar. Cocoa minimum 70%.
Every order is packed to arrive perfectly. If something isn't right, we'll make it right.
Gift-ready packaging available. Carefully packed for delivery. If your order arrives damaged, contact us and we will resolve it promptly.
Add them to your order: they travel in the same parcel.
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