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Bonajuto

Bonajuto 70% Chocolate Bar

Bonajuto 70% Chocolate Bar
50 g
$16.90 / each

$338.00 per kg · 50 g

Shipping calculated at checkout.

Between harvests.

  • Selected Sicilian producersChosen at origin, imported in small batches
  • Carefully packedFragile jars and bottles protected for transit
  • Gift-readyElegant packaging, message cards, direct-to-recipient delivery

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Bonajuto The producerSicily's oldest chocolate house still working, six generations in the same Baroque street of Modica. Cacao ground cold and left coarse, never conched.Meet Bonajuto
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Product information

Bonajuto's 70% bar is cocoa mass and sugar, and nothing else. It is the plainest reading of the Modica method and the bar that shows the technique with nothing laid over it.

With no flavouring to hide behind, the texture becomes the subject. The sugar crystals stay whole because the cacao is never heated enough to dissolve them.

Why you'll love it

  • Cocoa mass and sugar, nothing else
  • 70% cocoa, cold-worked in the Modica method
  • The clearest example of the technique
  • 50 g bar from Bonajuto, in Modica

How to enjoy

Serve at the end of a meal with a dessert wine or a strong coffee. Also good broken into hot milk, or eaten with a piece of aged cheese.

Perfect for

Dark chocolate drinkers, cheese boards, after dinner, and anyone who wants to taste the method rather than the flavouring.

Pairs well with

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Add them to your order: they travel in the same parcel.

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