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BonCrem Stramondo

Gianduja al Cioccolato di Modica

BonCrem Gianduja Spread

Gianduja al Cioccolato di Modica - BonCrem Gianduja Spread
200 g
$26.90 / each

$134.50 per kg · 200 g

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Between harvests.

  • Selected Sicilian producersChosen at origin, imported in small batches
  • Carefully packedFragile jars and bottles protected for transit
  • Gift-readyElegant packaging, message cards, direct-to-recipient delivery

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BonCrem Stramondo The producerThe spreads line of Stramondo, master pastry chefs since 1940. Pistachio, hazelnut and almond ground into creams — some at 100 per cent nut and nothing else.Meet BonCrem Stramondo
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Product information

BonCrem Gianduja with Modica PGI Chocolate by Stramondo brings together hazelnut gianduja and chocolate carrying the Modica PGI designation. Two Italian traditions that rarely meet in the same jar: Piedmontese gianduja and Sicilian cold-worked cacao.

The Modica chocolate brings a grain and a slight bitterness that keeps the gianduja from going soft and sweet. It is the most grown-up of the chocolate jars.

Why you'll love it

  • Hazelnut gianduja with Modica PGI chocolate
  • Grain and bitterness from the cold-worked cacao
  • Less sweet than a standard chocolate spread
  • 200 g, made in Sicily by Stramondo

How to enjoy

Spread on good bread or brioche, fill crepes and doughnuts, or warm a spoonful and pour it over gelato, pears or a slice of cake.

Perfect for

Chocolate lovers, dessert making, gifting to someone with a sweet tooth and standards, and anyone curious about Modica cacao.

Pairs well with

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Add them to your order: they travel in the same parcel.

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