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BonCrem Stramondo

BonCrem Sicilian Nougat

BonCrem Sicilian Nougat
200 g
$28.90 / each

$144.50 per kg · 200 g

Shipping calculated at checkout.

Between harvests.

  • Selected Sicilian producersChosen at origin, imported in small batches
  • Carefully packedFragile jars and bottles protected for transit
  • Gift-readyElegant packaging, message cards, direct-to-recipient delivery

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BonCrem Stramondo The producerThe spreads line of Stramondo, master pastry chefs since 1940. Pistachio, hazelnut and almond ground into creams — some at 100 per cent nut and nothing else.Meet BonCrem Stramondo
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Product information

BonCrem Sicilian Nougat by Stramondo takes torrone, the almond nougat eaten across Sicily at Christmas, and turns it into a spreadable cream. The caramel and toasted almond of the original are still there; the teeth-testing snap is not.

It is the most seasonal-tasting jar of the range and the one people recognise immediately. Open it in December and it disappears.

Why you'll love it

  • Sicilian torrone in spreadable form
  • Caramel and toasted almond, without the snap
  • The most festive jar of the BonCrem range
  • 200 g, made in Sicily by Stramondo

How to enjoy

Spread on panettone, brioche or plain biscuits, swirl through vanilla gelato, or use it to fill a sponge with a layer of whipped cream.

Perfect for

Christmas tables, dessert making, hampers, and anyone who loves torrone but not the dentistry.

Pairs well with

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Add them to your order: they travel in the same parcel.

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