Candied Sicilian Orange Peels in Chocolate

Selected Sicilian producersChosen at origin, imported in small batches
Carefully packedFragile jars and bottles protected for transit
Gift-readyElegant packaging, direct-to-recipient delivery

$30.90 / each

GST included. Shipping calculated at checkout.

Authentic produce from small Sicilian farms
Dispatched from Australia within 2–3 business days
Gift packaging and message cards available
Secure checkout and tracked delivery

Dispatch & delivery

Orders are usually prepared within 2-3 business days

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Scorzette d'Arancia Candite al Cioccolato by Bonajuto are strips of Sicilian orange peel, candied and then dipped in chocolate. The house treats them as the final note of the selection, the thing you reach for last.

Candying peel takes days and cannot be rushed, which is why so few people still do it properly. The texture should give slightly, not snap.

Why you'll love it

Sicilian orange peel, candied and dipped in chocolate
The closing note of the Bonajuto selection
Made the slow way, over days
70 g from Bonajuto, in Modica

How to enjoy

Serve at the end of a meal with coffee or a dessert wine, chop them through a cake batter or a panettone, or set them on a cheese board beside something blue.