Brusche Olive Nere
Sicilian Black Olive Spread
Cascina Bonfiglio

$60.36 per kg · 280 g
Shipping calculated at checkout.
Between harvests. Leave your email and we'll write the day the next consignment lands.
The producerA family recipe from Gagliano Castelferrato, in the inland heart of Sicily. Fruit bought from the growers the house knows by name, cooked in small batches.Meet Cascina Bonfiglio
Pear & Cocoa Extra Jam by Cascina Bonfiglio puts pear together with cocoa, the most unexpected pairing in the range, in a 280 g jar. Made by the Bonfiglio family in Sicily.
Pear and chocolate is a classic in Italian pastry and almost unheard of in a jam jar. It behaves more like a dessert than a breakfast preserve.
Spoon it over ricotta or mascarpone, fill a tart or a sponge, serve it with a blue cheese, or spread it on brioche at the end of the day rather than the start.
Dessert making, cheese boards, gifting, and anyone who thinks jam should be allowed after dinner.
Pear (pulp and juice 140%), sucrose, lemon juice, cocoa (1.1%).
Every order is packed to arrive perfectly. If something isn't right, we'll make it right.
Gift-ready packaging available. Carefully packed for delivery. If your order arrives damaged, contact us and we will resolve it promptly.
Add them to your order: they travel in the same parcel.
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