Brusche Olive Nere
Sicilian Black Olive Spread
Cascina Bonfiglio

$63.93 per kg · 280 g
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Between harvests. Leave your email and we'll write the day the next consignment lands.
The producerA family recipe from Gagliano Castelferrato, in the inland heart of Sicily. Fruit bought from the growers the house knows by name, cooked in small batches.Meet Cascina Bonfiglio
Sicilian Lemon Marmalade by Cascina Bonfiglio is made with Sicilian lemons, peel and all, giving a bright and slightly bitter marmalade in a 280 g jar. Made by the Bonfiglio family in Sicily.
Leaving the peel in is what makes it a marmalade rather than a jam, and it is where the bitterness and the perfume both come from.
Spread on buttered toast, fold it through a yoghurt cake, spoon it over ricotta, or stir it into a dressing for chicken or fish.
Breakfast, baking, cheese boards, and anyone who finds most marmalade too sweet to taste the fruit.
Lemons (pulp and juice 110%), sucrose.
Every order is packed to arrive perfectly. If something isn't right, we'll make it right.
Gift-ready packaging available. Carefully packed for delivery. If your order arrives damaged, contact us and we will resolve it promptly.
Add them to your order: they travel in the same parcel.
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