Brusche Olive Nere
Sicilian Black Olive Spread
Cascina Bonfiglio

$63.93 per kg · 280 g
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Between harvests. Leave your email and we'll write the day the next consignment lands.
The producerA family recipe from Gagliano Castelferrato, in the inland heart of Sicily. Fruit bought from the growers the house knows by name, cooked in small batches.Meet Cascina Bonfiglio
Sicilian Mandarin Marmalade by Cascina Bonfiglio is made with Sicilian mandarins, cooked soft and aromatic, in a 280 g jar. Made by the Bonfiglio family in Sicily.
Mandarin makes the gentlest of the citrus preserves: less bitter than lemon, less sharp than blood orange, and the one children eat without negotiation. Sicily grows mandarins in quantity along the eastern coast, and the fruit reaches the pan within a day or two of picking.
Spread on brioche and croissants, fill a crostata, spoon it over panna cotta, or serve it alongside a mild fresh cheese.
Breakfast, children's tables, baking, and anyone building a citrus shelf from all three jars.
Mandarins (pulp and juice 120%), sucrose.
Every order is packed to arrive perfectly. If something isn't right, we'll make it right.
Gift-ready packaging available. Carefully packed for delivery. If your order arrives damaged, contact us and we will resolve it promptly.
Add them to your order: they travel in the same parcel.
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