Brusche Olive Nere
Sicilian Black Olive Spread
Bonajuto

$338.00 per kg · 50 g
Shipping calculated at checkout.
Between harvests. Leave your email and we'll write the day the next consignment lands.
The producerSicily's oldest chocolate house still working, six generations in the same Baroque street of Modica. Cacao ground cold and left coarse, never conched.Meet Bonajuto
Bonajuto's lemon bar carries coarse-cut Sicilian lemon peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. Fresh and intensely aromatic, with the peel left in visible pieces.
Lemon in chocolate is rarer than orange and harder to get right. Cut coarse rather than milled, the peel keeps its oils and its bite.
Serve with an espresso or a limoncello, break it over lemon gelato, or pair it with ricotta and honey at the end of a meal.
Citrus lovers, summer desserts, edible gifts, and anyone who wants something other than orange.
Full ingredient and allergen details for this product are not online yet. If you have an allergy or intolerance, ask us before ordering and we will read the label for you.
Cocoa mass, sugar, lemon peel 1%. Cocoa minimum 65%.
Every order is packed to arrive perfectly. If something isn't right, we'll make it right.
Gift-ready packaging available. Carefully packed for delivery. If your order arrives damaged, contact us and we will resolve it promptly.
Add them to your order: they travel in the same parcel.
Sicilian Black Olive Spread
Sicilian Artichoke Spread
Sicilian Blood Orange Soda
EVO Oil