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Bonajuto

Bonajuto Orange Chocolate Bar

Bonajuto Orange Chocolate Bar
50 g
$16.90 / each

$338.00 per kg · 50 g

Shipping calculated at checkout.

Between harvests.

  • Selected Sicilian producersChosen at origin, imported in small batches
  • Carefully packedFragile jars and bottles protected for transit
  • Gift-readyElegant packaging, message cards, direct-to-recipient delivery

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Bonajuto The producerSicily's oldest chocolate house still working, six generations in the same Baroque street of Modica. Cacao ground cold and left coarse, never conched.Meet Bonajuto
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Product information

Bonajuto's orange bar carries dried Sicilian orange peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. The peel gives a zesty, slightly bitter lift against the cacao.

Orange and chocolate is a pairing everybody knows, which makes it a fair test of a producer. Real peel behaves differently from orange flavouring, and you can tell.

Why you'll love it

  • Dried Sicilian orange peel through the bar
  • Zesty and slightly bitter against the cacao
  • 65% minimum cocoa, cold-worked in Modica
  • 50 g bar from Bonajuto, in Modica

How to enjoy

Serve after dinner with coffee or an amaro, break it over vanilla gelato, or use it in a chocolate and orange cake instead of adding zest separately.

Perfect for

After dinner, gifting, baking, and anyone who orders the chocolate orange dessert every time it appears.

Pairs well with

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Add them to your order: they travel in the same parcel.

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