Brusche Olive Nere
Sicilian Black Olive Spread
Bonajuto

$338.00 per kg · 50 g
Shipping calculated at checkout.
Between harvests. Leave your email and we'll write the day the next consignment lands.
The producerSicily's oldest chocolate house still working, six generations in the same Baroque street of Modica. Cacao ground cold and left coarse, never conched.Meet Bonajuto
Bonajuto's orange bar carries dried Sicilian orange peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. The peel gives a zesty, slightly bitter lift against the cacao.
Orange and chocolate is a pairing everybody knows, which makes it a fair test of a producer. Real peel behaves differently from orange flavouring, and you can tell.
Serve after dinner with coffee or an amaro, break it over vanilla gelato, or use it in a chocolate and orange cake instead of adding zest separately.
After dinner, gifting, baking, and anyone who orders the chocolate orange dessert every time it appears.
Full ingredient and allergen details for this product are not online yet. If you have an allergy or intolerance, ask us before ordering and we will read the label for you.
Cocoa mass, sugar, orange peel 1%. Cocoa minimum 65%.
Every order is packed to arrive perfectly. If something isn't right, we'll make it right.
Gift-ready packaging available. Carefully packed for delivery. If your order arrives damaged, contact us and we will resolve it promptly.
Add them to your order: they travel in the same parcel.
Sicilian Black Olive Spread
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