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Bonajuto

Bonajuto Tangerine Chocolate Bar

Bonajuto Tangerine Chocolate Bar
50 g
$16.90 / each

$338.00 per kg · 50 g

Shipping calculated at checkout.

Between harvests.

  • Selected Sicilian producersChosen at origin, imported in small batches
  • Carefully packedFragile jars and bottles protected for transit
  • Gift-readyElegant packaging, message cards, direct-to-recipient delivery

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Bonajuto The producerSicily's oldest chocolate house still working, six generations in the same Baroque street of Modica. Cacao ground cold and left coarse, never conched.Meet Bonajuto
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Product information

Bonajuto's tangerine bar brings Sicilian mandarin and cacao together in a bright, fragrant reading of the Modica method. Mandarin is softer and sweeter than orange, and the bar follows it.

Sicily grows mandarins the way other places grow apples, and the fruit is at its best in the weeks around Christmas. This is that flavour kept in a wrapper, and it is the bar most people reach for second, after they have tried the plain one and understood what the method does.

Why you'll love it

  • Sicilian mandarin with cold-worked cacao
  • Brighter and sweeter than the orange bar
  • Fragrant, in the Modica method
  • 50 g bar from Bonajuto, in Modica

How to enjoy

Serve with coffee after a long lunch, break it into panettone, or shave it over mandarin segments and cream.

Perfect for

Christmas tables, gifting, dessert making, and anyone who prefers mandarin to orange.

Pairs well with

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Add them to your order: they travel in the same parcel.

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