Brusche Olive Nere
Sicilian Black Olive Spread
Bonajuto

$179.00 per kg · 100 g
Shipping calculated at checkout.
Between harvests. Leave your email and we'll write the day the next consignment lands.
The producerSicily's oldest chocolate house still working, six generations in the same Baroque street of Modica. Cacao ground cold and left coarse, never conched.Meet Bonajuto
Bonajuto's vanilla bar is a 100 g bar made the Modica way: the cocoa is worked cold, so the sugar never melts into it and the bar keeps its grain. Vanilla is the single note laid over the cocoa.
Bonajuto chocolate is not a bar you snap absent-mindedly. Break off a square, let it sit on the tongue, and the sugar crystals arrive a moment before the cocoa does.
Serve at the end of a meal with espresso or a dessert wine. Break a square into hot milk, or shave it over gelato and ricotta.
After dinner, cheese boards, edible gifts, and anyone curious about how chocolate was made before conching.
Full ingredient and allergen details for this product are not online yet. If you have an allergy or intolerance, ask us before ordering and we will read the label for you.
Cocoa mass, sugar, vanilla 0.25%. Cocoa minimum 50%.
Every order is packed to arrive perfectly. If something isn't right, we'll make it right.
Gift-ready packaging available. Carefully packed for delivery. If your order arrives damaged, contact us and we will resolve it promptly.
Add them to your order: they travel in the same parcel.
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