The ZAGARA Selection
Bluefin tuna, Ionian anchovies and Aeolian mackerel, caught by the Testa family's own boats and preserved by hand at Portopalo di Capo Passero, Sicily.
A producer-led pantry edit: oil for the table, pistachio for gifting, sauces for dinner, biscuits for after, and drinks for aperitivo.
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