The ZAGARA Selection
Bronze-cut pasta from 100% Sicilian durum wheat, dried slowly at low temperature in Casteldaccia, near Palermo, with a line made from the ancient Sicilian wheats Perciasacchi and Russello.
Bronze-cut pasta from 100% Sicilian durum wheat, dried slowly at low temperature in Casteldaccia, near Palermo, with a line made from the ancient Sicilian wheats Perciasacchi and Russello.