Brusche Olive Nere
西西里黑橄欖抹醬
$7.90
Bonajuto
Bonajuto 70% 巧克力
50 g
生產者西西里現存最古老的巧克力世家，六代人守在莫迪卡同一條巴洛克街上。可可低溫研磨、保留顆粒，從不精煉。認識 Bonajuto
$16.90
/ 每件
每 kg $338.00 · 50 g
運費將於結帳時計算。
此刻正值產季之間。留下您的電子郵件，下一批到貨當天我們會通知您。
- 嚴選西西里生產者產地精選，小批量進口
- 細心包裝瓶罐類商品皆妥善保護以利運送
- 禮品即備優雅包裝、祝福卡片，可直送收件人
生產者西西里現存最古老的巧克力世家，六代人守在莫迪卡同一條巴洛克街上。可可低溫研磨、保留顆粒，從不精煉。認識 Bonajuto
安全結帳
商品資訊
Bonajuto's 70% bar is cocoa mass and sugar, and nothing else. It is the plainest reading of the Modica method and the bar that shows the technique with nothing laid over it.
With no flavouring to hide behind, the texture becomes the subject. The sugar crystals stay whole because the cacao is never heated enough to dissolve them.
Why you'll love it
- Cocoa mass and sugar, nothing else
- 70% cocoa, cold-worked in the Modica method
- The clearest example of the technique
- 50 g bar from Bonajuto, in Modica
How to enjoy
Serve at the end of a meal with a dessert wine or a strong coffee. Also good broken into hot milk, or eaten with a piece of aged cheese.
Perfect for
Dark chocolate drinkers, cheese boards, after dinner, and anyone who wants to taste the method rather than the flavouring.
出貨與配送
- 2–3個工作天內出貨。
- 澳洲境內標準配送：出貨後3–5個工作天。
- 澳洲境內快速配送：出貨後1–2個工作天。
- 滿 $150 標準配送免運費
- 追蹤詳情在發貨後發送
- 禮物套裝可以直接寄給收件人
絕佳搭配
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