Brusche Olive Nere
西西里黑橄欖抹醬
Bonajuto

每 kg $508.89 · 45 g
運費將於結帳時計算。
此刻正值產季之間。留下您的電子郵件,下一批到貨當天我們會通知您。
生產者西西里現存最古老的巧克力世家,六代人守在莫迪卡同一條巴洛克街上。可可低溫研磨、保留顆粒,從不精煉。認識 Bonajuto
Bonajuto's white chocolate bar is made from four ingredients, cold-worked in the Modica method to produce a flavour and a texture that white chocolate does not usually have. It contains milk.
White chocolate is normally smooth to the point of blandness. Worked cold, the sugar stays crystalline and the bar has grain and resistance instead, which is the whole argument for making white chocolate this way at all. It is the newest of the Bonajuto bars and the one that divides opinion.
Serve with red fruit or a dessert wine, shave it over strawberries, or break it into warm milk for a very rich drink.
White chocolate sceptics, dessert making, gifting, and anyone collecting the full Bonajuto range.
一起加入訂單,同一個包裹寄出。