BonCrem Gianduja with Modica PGI Chocolate

BonCrem Gianduja with Modica PGI Chocolate by Stramondo brings together hazelnut gianduja and chocolate carrying the Modica PGI designation. Two Italian traditions that rarely meet in the same jar: Piedmontese gianduja and Sicilian cold-worked cacao.

The Modica chocolate brings a grain and a slight bitterness that keeps the gianduja from going soft and sweet. It is the most grown-up of the chocolate jars.

Why you'll love it

• Hazelnut gianduja with Modica PGI chocolate
• Grain and bitterness from the cold-worked cacao
• Less sweet than a standard chocolate spread
• 200 g, made in Sicily by Stramondo

How to enjoy

Spread on good bread or brioche, fill crepes and doughnuts, or warm a spoonful and pour it over gelato, pears or a slice of cake.

Perfect for

Chocolate lovers, dessert making, gifting to someone with a sweet tooth and standards, and anyone curious about Modica cacao.

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出貨與配送

• 訂單通常在2-3個工作日內準備好
• 免運門檻 $100 AUD
• 追蹤詳情在發貨後發送
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