BonCrem Sicilian Nougat

BonCrem Sicilian Nougat by Stramondo takes torrone, the almond nougat eaten across Sicily at Christmas, and turns it into a spreadable cream. The caramel and toasted almond of the original are still there; the teeth-testing snap is not.

It is the most seasonal-tasting jar of the range and the one people recognise immediately. Open it in December and it disappears.

Why you'll love it

• Sicilian torrone in spreadable form
• Caramel and toasted almond, without the snap
• The most festive jar of the BonCrem range
• 200 g, made in Sicily by Stramondo

How to enjoy

Spread on panettone, brioche or plain biscuits, swirl through vanilla gelato, or use it to fill a sponge with a layer of whipped cream.

Perfect for

Christmas tables, dessert making, hampers, and anyone who loves torrone but not the dentistry.

完整成分與商品詳情請見標籤照片，或與我們聯繫。

出貨與配送

• 訂單通常在2-3個工作日內準備好
• 免運門檻 $100 AUD
• 追蹤詳情在發貨後發送
• 禮物套裝可以直接寄給收件人

運送與交貨 →

每份訂單都經妥善包裝，確保完美送達。如有任何問題，我們必定妥善處理。

禮品包裝已備妥。為配送精心打包。若訂單到達時受損，請與我們聯絡，我們將迅速解決。

閱讀完整退貨政策 →