Scorzette d'Arancia al Cioccolato

Scorzette d'Arancia Candite al Cioccolato by Bonajuto are strips of Sicilian orange peel, candied and then dipped in chocolate. The house treats them as the final note of the selection, the thing you reach for last.

Candying peel takes days and cannot be rushed, which is why so few people still do it properly. The texture should give slightly, not snap.

Why you'll love it

• Sicilian orange peel, candied and dipped in chocolate
• The closing note of the Bonajuto selection
• Made the slow way, over days
• 70 g from Bonajuto, in Modica

How to enjoy

Serve at the end of a meal with coffee or a dessert wine, chop them through a cake batter or a panettone, or set them on a cheese board beside something blue.

Perfect for

After dinner, Christmas tables, gifting, and anyone who has been served the supermarket version and knew the difference.

成分

Orange peel, cocoa mass, sugar.

出貨與配送

• 2–3個工作天內出貨。
• 澳洲境內標準配送：出貨後3–5個工作天。
• 澳洲境內快速配送：出貨後1–2個工作天。
• 滿 $150 標準配送免運費
• 追蹤詳情在發貨後發送
• 禮物套裝可以直接寄給收件人

運送與交貨

滿意保證

每份訂單都經妥善包裝，確保完美送達。如有任何問題，我們必定妥善處理。

禮品包裝已備妥。為配送精心打包。若訂單到達時受損，請與我們聯絡，我們將迅速解決。

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