Candied Sicilian Orange Peels in Chocolate

嚴選西西里生產者產地精選，小批量進口
細心包裝瓶罐類商品皆妥善保護以利運送
禮品即備優雅包裝，可直送收件人

$30.90 / 每件

已含 GST。運費將於結帳時計算。

來自西西里小農的道地食材
自澳洲出貨，2–3 個工作天內寄出
提供禮品包裝與祝福卡片
安全結帳與物流追蹤

出貨與配送

訂單通常在2-3個工作日內準備好

免運門檻 $100 AUD · 禮品包裝

到貨時通知我

留下您的電子郵件，到貨後我們會立即通知您。

Scorzette d'Arancia Candite al Cioccolato by Bonajuto are strips of Sicilian orange peel, candied and then dipped in chocolate. The house treats them as the final note of the selection, the thing you reach for last.

Candying peel takes days and cannot be rushed, which is why so few people still do it properly. The texture should give slightly, not snap.

Why you'll love it

Sicilian orange peel, candied and dipped in chocolate
The closing note of the Bonajuto selection
Made the slow way, over days
70 g from Bonajuto, in Modica

How to enjoy

Serve at the end of a meal with coffee or a dessert wine, chop them through a cake batter or a panettone, or set them on a cheese board beside something blue.