Sicilian Blood Orange Marmalade

Sicilian Blood Orange Marmalade by Cascina Bonfiglio is made with blood oranges from the province of Ragusa, cooked into a fruit-forward marmalade in a 280 g jar. Made by the Bonfiglio family in Sicily.

Blood oranges have a season of a few weeks and a colour that no other citrus produces. A jar carries both into the middle of the year.

Why you'll love it

• Blood oranges from the province of Ragusa
• Fruit-forward rather than sugar-forward
• Made by the Bonfiglio family in Sicily
• 280 g jar

How to enjoy

Spread on toast, brioche or scones, spoon it beside ricotta or a soft cheese, or warm it into a glaze for duck or pork.

Perfect for

Breakfast, cheese boards, baking, and anyone who waits all year for the blood orange season.

完整成分與商品詳情請見標籤照片，或與我們聯繫。

出貨與配送

• 訂單通常在2-3個工作日內準備好
• 免運門檻 $100 AUD
• 追蹤詳情在發貨後發送
• 禮物套裝可以直接寄給收件人

運送與交貨 →

每份訂單都經妥善包裝，確保完美送達。如有任何問題，我們必定妥善處理。

禮品包裝已備妥。為配送精心打包。若訂單到達時受損，請與我們聯絡，我們將迅速解決。

閱讀完整退貨政策 →