Brusche Olive Nere
西西里黑橄欖抹醬
Bonajuto

每 kg $338.00 · 50 g
運費將於結帳時計算。
此刻正值產季之間。留下您的電子郵件,下一批到貨當天我們會通知您。
生產者西西里現存最古老的巧克力世家,六代人守在莫迪卡同一條巴洛克街上。可可低溫研磨、保留顆粒,從不精煉。認識 Bonajuto
Bonajuto's lemon bar carries coarse-cut Sicilian lemon peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. Fresh and intensely aromatic, with the peel left in visible pieces.
Lemon in chocolate is rarer than orange and harder to get right. Cut coarse rather than milled, the peel keeps its oils and its bite.
Serve with an espresso or a limoncello, break it over lemon gelato, or pair it with ricotta and honey at the end of a meal.
Citrus lovers, summer desserts, edible gifts, and anyone who wants something other than orange.
本商品的完整成分與過敏原資訊尚未上線。如有過敏或不耐症,請於訂購前與我們聯繫,我們會為您查看標籤。
Cocoa mass, sugar, lemon peel 1%. Cocoa minimum 65%.
一起加入訂單,同一個包裹寄出。