Bonajuto 柳橙巧克力

Bonajuto's orange bar carries dried Sicilian orange peel through cold-worked chocolate made in Modica, at a minimum of 65% cocoa. The peel gives a zesty, slightly bitter lift against the cacao.

Orange and chocolate is a pairing everybody knows, which makes it a fair test of a producer. Real peel behaves differently from orange flavouring, and you can tell.

Why you'll love it

• Dried Sicilian orange peel through the bar
• Zesty and slightly bitter against the cacao
• 65% minimum cocoa, cold-worked in Modica
• 50 g bar from Bonajuto, in Modica

How to enjoy

Serve after dinner with coffee or an amaro, break it over vanilla gelato, or use it in a chocolate and orange cake instead of adding zest separately.

Perfect for

After dinner, gifting, baking, and anyone who orders the chocolate orange dessert every time it appears.

本商品的完整成分與過敏原資訊尚未上線。如有過敏或不耐症，請於訂購前與我們聯繫，我們會為您查看標籤。

成分

Cocoa mass, sugar, orange peel 1%. Cocoa minimum 65%.

出貨與配送

• 2–3個工作天內出貨。
• 澳洲境內標準配送：出貨後3–5個工作天。
• 澳洲境內快速配送：出貨後1–2個工作天。
• 滿 $150 標準配送免運費
• 追蹤詳情在發貨後發送
• 禮物套裝可以直接寄給收件人

運送與交貨

滿意保證

每份訂單都經妥善包裝，確保完美送達。如有任何問題，我們必定妥善處理。

禮品包裝已備妥。為配送精心打包。若訂單到達時受損，請與我們聯絡，我們將迅速解決。

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