Bonajuto 橘子巧克力

Bonajuto's tangerine bar brings Sicilian mandarin and cacao together in a bright, fragrant reading of the Modica method. Mandarin is softer and sweeter than orange, and the bar follows it.

Sicily grows mandarins the way other places grow apples, and the fruit is at its best in the weeks around Christmas. This is that flavour kept in a wrapper, and it is the bar most people reach for second, after they have tried the plain one and understood what the method does.

Why you'll love it

• Sicilian mandarin with cold-worked cacao
• Brighter and sweeter than the orange bar
• Fragrant, in the Modica method
• 50 g bar from Bonajuto, in Modica

How to enjoy

Serve with coffee after a long lunch, break it into panettone, or shave it over mandarin segments and cream.

Perfect for

Christmas tables, gifting, dessert making, and anyone who prefers mandarin to orange.

本商品的完整成分與過敏原資訊尚未上線。如有過敏或不耐症，請於訂購前與我們聯繫，我們會為您查看標籤。

成分

Cocoa mass, sugar, mandarin peel 1%. Cocoa minimum 65%.

出貨與配送

• 2–3個工作天內出貨。
• 澳洲境內標準配送：出貨後3–5個工作天。
• 澳洲境內快速配送：出貨後1–2個工作天。
• 滿 $150 標準配送免運費
• 追蹤詳情在發貨後發送
• 禮物套裝可以直接寄給收件人

運送與交貨

滿意保證

每份訂單都經妥善包裝，確保完美送達。如有任何問題，我們必定妥善處理。

禮品包裝已備妥。為配送精心打包。若訂單到達時受損，請與我們聯絡，我們將迅速解決。

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