Bonajuto Vanilla Chocolate Bar

Bonajuto's vanilla bar is a 100 g bar made the Modica way: the cocoa is worked cold, so the sugar never melts into it and the bar keeps its grain. Vanilla is the single note laid over the cocoa.

Bonajuto chocolate is not a bar you snap absent-mindedly. Break off a square, let it sit on the tongue, and the sugar crystals arrive a moment before the cocoa does.

Why you'll love it

• Cocoa worked cold, in the Modica method
• Grainy, crystalline texture unlike conventional chocolate
• A single vanilla note over cocoa and sugar
• 100 g bar from Bonajuto, in Modica

How to enjoy

Serve at the end of a meal with espresso or a dessert wine. Break a square into hot milk, or shave it over gelato and ricotta.

Perfect for

After dinner, cheese boards, edible gifts, and anyone curious about how chocolate was made before conching.

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出貨與配送

• 訂單通常在2-3個工作日內準備好
• 免運門檻 $100 AUD
• 追蹤詳情在發貨後發送
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