Bonajuto 香草巧克力

Bonajuto's vanilla bar is a 100 g bar made the Modica way: the cocoa is worked cold, so the sugar never melts into it and the bar keeps its grain. Vanilla is the single note laid over the cocoa.

Bonajuto chocolate is not a bar you snap absent-mindedly. Break off a square, let it sit on the tongue, and the sugar crystals arrive a moment before the cocoa does.

Why you'll love it

• Cocoa worked cold, in the Modica method
• Grainy, crystalline texture unlike conventional chocolate
• A single vanilla note over cocoa and sugar
• 100 g bar from Bonajuto, in Modica

How to enjoy

Serve at the end of a meal with espresso or a dessert wine. Break a square into hot milk, or shave it over gelato and ricotta.

Perfect for

After dinner, cheese boards, edible gifts, and anyone curious about how chocolate was made before conching.

本商品的完整成分與過敏原資訊尚未上線。如有過敏或不耐症，請於訂購前與我們聯繫，我們會為您查看標籤。

成分

Cocoa mass, sugar, vanilla 0.25%. Cocoa minimum 50%.

出貨與配送

• 2–3個工作天內出貨。
• 澳洲境內標準配送：出貨後3–5個工作天。
• 澳洲境內快速配送：出貨後1–2個工作天。
• 滿 $150 標準配送免運費
• 追蹤詳情在發貨後發送
• 禮物套裝可以直接寄給收件人

運送與交貨

滿意保證

每份訂單都經妥善包裝，確保完美送達。如有任何問題，我們必定妥善處理。

禮品包裝已備妥。為配送精心打包。若訂單到達時受損，請與我們聯絡，我們將迅速解決。

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