Xocoàtl Chilli Chocolates

Xocoàtl by Bonajuto are dark chocolates enlivened with chilli, presented in the house's black tin. The name is a nod to the Mesoamerican origin of the Modica method, which reached Sicily by way of Spain.

Chilli and cacao were eaten together long before either reached Europe. This is the oldest recipe in the range wearing the newest packaging.

Why you'll love it

• Dark chocolates with chilli, in a black tin
• A nod to the Mesoamerican origin of the method
• Individual pieces rather than a bar
• 30 g tin from Bonajuto, in Modica

How to enjoy

Serve one with coffee at the end of a meal, or with a glass of red wine, mezcal or amaro. The heat arrives after the chocolate has gone.

Perfect for

Dinner party finishes, curious eaters, small gifts, and anyone who likes a little heat in the last bite.

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出貨與配送

• 訂單通常在2-3個工作日內準備好
• 免運門檻 $100 AUD
• 追蹤詳情在發貨後發送
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