Prickly Pear Extra Jam

Prickly Pear Extra Jam by Cascina Bonfiglio is made with fichi d'India, the signature fruit of the Sicilian countryside, in a 280 g jar. Made by the Bonfiglio family in Sicily.

Prickly pear grows on the hedges between fields all over the island and is a nuisance to pick, which is why so little of it leaves Sicily. Almost nobody outside the island has tasted it as a preserve, and the flavour surprises people: floral, mild, closer to melon than to pear.

Why you'll love it

• Made with Sicilian prickly pear, fichi d'India
• A fruit rarely found outside Sicily
• Made by the Bonfiglio family in Sicily
• 280 g jar

How to enjoy

Spread on fresh bread or ricotta, serve it beside pecorino or a firm goat's cheese, or spoon it over vanilla gelato.

Perfect for

Cheese boards, curious eaters, gifts for people who have everything, and anyone homesick for a Sicilian summer.

Consulta la lista completa de ingredientes y los detalles en la foto de la etiqueta, o contáctanos.

Preparación y entrega

• Los pedidos generalmente se preparan dentro de 2-3 días hábiles
• Envío gratis a partir de $100 AUD
• Los detalles de seguimiento se envían después del envío
• Los paquetes de regalo se pueden enviar directamente al destinatario

Envío y Entrega →

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