Bonajuto Sea Salt Chocolate Bar

Bonajuto's sea salt bar puts salt and sugar together in the same bar, at a minimum of 80% cocoa. The result is richer and stranger than it sounds, and it has the strongest personality of the range.

At 80% cocoa there is very little sweetness to soften anything. The salt lands first, then the cacao arrives behind it.

Why you'll love it

• Salt and sugar together over 80% cocoa
• The boldest bar in the Bonajuto range
• Cold-worked in the Modica method
• 50 g bar from Bonajuto, in Modica

How to enjoy

Eat in small squares with a dark beer, a red wine or a whisky. Also excellent shaved over roast pork, duck or a caramelised dessert.

Perfect for

Confident palates, food and drink matching, cooking with chocolate, and anyone who finds most bars too sweet.

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出貨與配送

• 訂單通常在2-3個工作日內準備好
• 免運門檻 $100 AUD
• 追蹤詳情在發貨後發送
• 禮物套裝可以直接寄給收件人

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