Bonajuto 70% Chocolate Bar

Bonajuto's 70% bar is cocoa mass and sugar, and nothing else. It is the plainest reading of the Modica method and the bar that shows the technique with nothing laid over it.

With no flavouring to hide behind, the texture becomes the subject. The sugar crystals stay whole because the cacao is never heated enough to dissolve them.

Why you'll love it

• Cocoa mass and sugar, nothing else
• 70% cocoa, cold-worked in the Modica method
• The clearest example of the technique
• 50 g bar from Bonajuto, in Modica

How to enjoy

Serve at the end of a meal with a dessert wine or a strong coffee. Also good broken into hot milk, or eaten with a piece of aged cheese.

Perfect for

Dark chocolate drinkers, cheese boards, after dinner, and anyone who wants to taste the method rather than the flavouring.

Consulta la lista completa de ingredientes y los detalles en la foto de la etiqueta, o contáctanos.

Preparación y entrega

• Los pedidos generalmente se preparan dentro de 2-3 días hábiles
• Envío gratis a partir de $100 AUD
• Los detalles de seguimiento se envían después del envío
• Los paquetes de regalo se pueden enviar directamente al destinatario

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