Bonajuto 70% Chocolate Bar

Bonajuto's 70% bar is cocoa mass and sugar, and nothing else. It is the plainest reading of the Modica method and the bar that shows the technique with nothing laid over it.

With no flavouring to hide behind, the texture becomes the subject. The sugar crystals stay whole because the cacao is never heated enough to dissolve them.

Why you'll love it

• Cocoa mass and sugar, nothing else
• 70% cocoa, cold-worked in the Modica method
• The clearest example of the technique
• 50 g bar from Bonajuto, in Modica

How to enjoy

Serve at the end of a meal with a dessert wine or a strong coffee. Also good broken into hot milk, or eaten with a piece of aged cheese.

Perfect for

Dark chocolate drinkers, cheese boards, after dinner, and anyone who wants to taste the method rather than the flavouring.

原材料や詳細はラベル写真をご確認いただくか、お問い合わせください。

発送と配送

• 注文は通常2～3営業日以内に準備されます
• 送料無料 $100 AUD
• トラッキング詳細は発送後に送信されます
• ギフトパッケージは受取人に直接送信できます

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